Salmon Filleting Service
Customer may choose the cutting method to suit their needs:
A - Salmon Fillet Cut
B- Saku Block Cut
C- Sashimi Cut
D- Kirimi Cut
Our strong point:
- Professional & Experienced Chef
- Fresh source of Salmon
- Hygiene processing environment
- Flexible choices of cutting
- Vacuum-packed
Kindly contact our sales Department for more info and reservation at:
📞012-281 2612
📞012-580 2612
Make Appointment